Year round

Garden Herb Omelet

Name: Garden Herb Omelet
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 3 farm fresh eggs; 1 tablespoon butter; 2 tablespoons fresh herbs (chives, parsley, dill); A handful of garden greens; Salt and pepper

Fresh eggs from our hens and a handful of herbs and greens from the garden.

Prep5 minutes
Cook5 minutes
Serves1

Ingredients

3 farm fresh eggs
1 tablespoon butter
2 tablespoons fresh herbs (chives, parsley, dill)
A handful of garden greens
Salt and pepper

Directions

Beat the eggs with a pinch of salt and pepper.
Melt the butter in a pan over medium heat.
Pour in the eggs and gently stir until they start to set.
Add the herbs and greens to one half, fold the omelet over and slide it onto a plate.

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